What are bacteria in the context of cavies?

Bacteria in the context of cavies are essential microorganisms that play dual roles in their health and well-being. On the one hand, certain bacteria are beneficial and aid in digestion, particularly in breaking down complex carbohydrates in the cavy's fiber-rich diet. This digestive assistance is crucial for the cavy's overall health, as it supports the absorption of nutrients and helps to maintain a healthy gut flora.

On the other hand, some bacteria can be harmful and are known to cause various diseases if they proliferate unchecked or if the cavy’s immune system is compromised. Understanding this duality is vital for cavy owners and breeders, as it highlights the importance of maintaining good hygiene and a balanced diet to encourage the presence of beneficial bacteria while mitigating the risks posed by pathogenic strains. Overall, recognizing the complex roles that bacteria play helps ensure the health and vitality of cavies in both domestic and breeding settings.